Sushi & Sake 101: Making Maki and Tasting sake
A Cooking Class for Wagner Alumni & Friends with Dr. Lily D. McNair, Provost
Don't miss this exclusive opportunity to join Wagner College alumni and friends, along with Dr. Lily D. McNair, Wagner's Provost and Senior Vice President, for a sushi and sake class at SUSHISAMBA, one of the premier sushi restaurants in Manhattan. While sipping a variety of premium sake flights and learning about sake production, guests will have a chance to catch up on all things Wagner with Dr. McNair. A SUSHISAMBA sushi chef will then demonstrate how to choose sushi-grade fish, explain what tools you need to make sushi at home, share sushi-making tips and, best of all, guests will make (and eat) their own sushi rolls! Along with the class, guests will enjoy a pre-selected 4-course meal accentuated by SUSHISAMBA's best sake.
SUSHISAMBA swung its doors open in New York City in 1999. Since then, the restaurant group has celebrated over 15 years of singular, soulful style and superlative dining, proudly opening locations in Miami Beach, Las Vegas, London and Coral Gables.